FAQ

Virgin Coconut Oil is 100% raw virgin coconut oil. Naturally organic with no trans or hydrogenated fats and no cholesterol.

  • Anyone who wants to increase their metabolism and burn more calories
  • If you need a boost of energy or feel tired all of the time.
  • On a weight loss program or to maintain weight loss
  • If you have problems digesting fat
  • If you need stronger immune system
  • For healthy and beautiful skin and hair

Our product is unique in many ways:

Raw materials – coconuts sourced from the natural and unpolluted environment with freshness maintained.

Production process – 3 phase centrifuge method. The filtered coconut milk is passed through a three-phase centrifuge system where the oil is separated from other components of coconut milk by means of a centrifugal force. Our virgin coconut oil is extracted without allowing the kernel to undergo chemical or microbiological change. The highest level of quality is maintained through the presence of biologically active components.

HACCP Hazard Analysis Critical Control Point compliant in our factory and our product carries the HACCP AUSTRALIA accreditation and logo. Critical control points (CCPs) are systems installed in the process to ensure food safety risk is minimized or eliminated.

All staff trained are provided with a HACCP Australia Training Certificate in recognition of the level of training attended.

A Change from copra to whole coconut supply to our factory from farmers, therefore assistance in terms of less work for farmers and more income per coconuts. Corporate Social responsibility towards our coconut farmers and environment.

NUTRITIONAL INFORMATION  
Average per 100 g
Energy 3647 kJ
Fat 97.6 g
Saturated fat 92.3 g
Monounsaturated fat 4.5 g
Polyunsaturated fat 0.8 g
Trans fat <0.1 g
Carbohydrates 2.1 g
Dietary Fibre <1.0 g
Protein <0.1 g
Sodium <5.0 mg
Cholesterol 0.0 mg